This is that rare creature: a hot toddy shim.
I (Dinah) was inspired to invent it after a visit to Umami Mart.
- 2oz hot barley tea
- .5oz whiskey
- .5oz Tempus Fugit Creme de Cacao
- orange peel garnish
The rich chocolate of the crème de cacao and the heat of the whiskey match beautifully with the roasted coffee flavors of the tea. Bright orange notes from the peel tie it all together.
Just the thing to warm you through, like an ofuro, a hot tub.
