Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table
By Jeanette Young Norton
Published by and London, G.P. Putnam's Sons, 1917
Original from Harvard University & full-text available through Google Books.
Digitized Jul 5, 2007
634 pages
The cocktail section begins at the bottom of page 509 and continues through fruit cocktails, punches, "porch drinks", etc. to page 524.
We'll be trying her version of the American Beauty soon, I wager:
The cocktail section begins at the bottom of page 509 and continues through fruit cocktails, punches, "porch drinks", etc. to page 524.
We'll be trying her version of the American Beauty soon, I wager:
American Beauty
Into the mixer half filled with shaved ice put two dashes of grenadine syrup, one third jigger of Italian vermouth, and two thirds jigger of Tom gin. Stir well and strain into cocktail glass with a red cherry in the bottom.
Into the mixer half filled with shaved ice put two dashes of grenadine syrup, one third jigger of Italian vermouth, and two thirds jigger of Tom gin. Stir well and strain into cocktail glass with a red cherry in the bottom.
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